Archive for the ‘Vegetarian’ Category

DECONSTRUCTING AN ENVIRONMENTAL FOOTPRINT

Wednesday, April 21st, 2010

“If we use fuel to get our power, we are living on our capital and exhausting it rapidly. This method is barbarous and wantonly wastefull. A far better way would be to avail ourselves of the sun’s rays.”
—Nikola Tesla

I wrote the other day, in this blog:

There seems no doubt that we have to continually find ways to retrofit and reshape what we have already, with sustainable practices, technologies, actions and creative genius. What could be more destructive than smashing it to rubble, or building everything new—which takes remarkable amounts of energy? I don’t know if it’s true, but I’ve read that it’s more sustainable to get full life (if we can call it that) out of your present car, then simply abandoning it and buying a hybrid—ie getting a new one built.

I still don’t know the facts with cars, but here’s a blog—the greenest building is the one already built—about the most sustainable homes (in general, of course) being homes that don’t get torn down for a long time. Tearing down and rebuilding homes evidently takes tons (or better put, decades) of energy.

It’s so difficult trying to figure out energy consumption when money (paying bills) covers our tracks—and our eyes. In other words, if we used X amount of energy, and then there was no, say, hot water left, we’d really get it. North America, if you have a little money, has this seemingly endless trough of energy, never stopping, never ending. This, of course, is false. But this is one of the reasons, among many, that the carbon tax idea is so dangerous, at least to my thinking. There is no real sacrifice involved. Just like fines for corporate polluting that are far lower than the resulting profits, it all becomes, simply, a trade off, and ultimately a hidden “tax” paid by the consumer, for as long as the consumer money is there. Clearly, Mother Earth has finite resources, although surely the sun offers us sustainable brilliance…

“I’d put my money on the sun and solar energy. What a source of power! I hope we don’t have to wait ’til oil and coal run out before we tackle that.”
—Thomas Edison

Instead of paying for our waste, better question might be: must we create so much non-renewable waste to create a given product? Again, surely there is some sort of in-out ratio maximum and minimum that could be described as sustainable or piggy…

And here’s another site, called The Original Green. People are putting in a lot of work to figure these things out.

Sending you lots of sustainable thoughts. Love is the most sustainable thing going. And good, low-on-the-food-chain food, helps keep it flowing.

Pete xo

ANIMAL CRUELTY ABOLITIONISTS

Tuesday, December 22nd, 2009

In the Philosophy of Civilization, Albert Schweitzer wrote:

“We must fight against the spirit of unconscious cruelty with which we treat the animals. Animals suffer as much as we do. True humanity does not allow us to impose such sufferings on them. It is our duty to make the whole world recognize it. Until we extend our circle of compassion to all living things, humanity will not find peace.”

If that’s true, we’ve got trouble ahead, my dear friends. Heck, we have got trouble ahead. But hope too. And intelligence. And forced adaptation.

As for me, I eat vegan at home and vegetarian not in the home (and moving towards veganism outside the home). At the same time, I humbly understand that my vegetarianism is to a degree a privilege of financial advantage and living in the West (India or Hawaii or multi-crop places make full local vegetarianism easily possible), and my body responds easily and well to the diet. Some bodies, it seems, don’t, including the Dalai Lama’s, evidently.

Let me explain what I meant by privileged: if I lived on a local diet in the Pacific Northwest, it would be difficult to not at least eat fish in winter (assuming there are fish left). Dairy would likely provide some good things, with a well-treated cow in the backyard. In the meantime, and Copenhagen notwithstanding, bringing out-of-season vegetables and fruit (and almond milk) into Vancouver all year round is no meat-eating Hummer driver, but still less than perfect fossil-fuel wise.

That said, I unequivocally abhor the cruelty inducing aspects of factory farming and much of subsidized/state socialistic agribusiness in general. Most any air-breathing being capable of exploring the situation would surely have some problem with the relentless mistreatment of these unfortunate animals (yearly, some 49,000,000,000 [49 billion] chickens alone are pushed through this clinical meat grinder), and their lack of anything reflecting a decent or normal existence, even prior to becoming a fast food crap burger.

Some humans, of course, will be indifferent to this process, and will simply think it’s a dog-eat-dog, or rather a human-eat-livestock world, regardless of how brutally the animals are mistreated, and some will violently defend their right to be cruel to animals if they damn well feel like it.

But for one who sees the pet dog and the about-to-be butchered pig in the same light, the same spectrum of feeling and emotion, what is there to do? For one who is against the endless mistreatment of animals, what is there to do? What should their stance be? How should or could they begin? I can’t say, but personally, I think it’s personal. And within our person we develop or degrade integrity and character by the things we stand (up) for, whatever they may be. In the meantime, here’s a thought provoking piece from the Georgia Straight. An excerpt:

In a phone interview from Newark, New Jersey, [Gary] Francione pointed out that the whole raison d’être of the animal-rights movement, like all social-justice movements, is to extend compassion and respect—without discrimination based on factors like race, sex, ability, or species—to all beings.

“It doesn’t make sense to go around yelling and condemning people.…There is a very misanthropic pulse that runs through the animal-rights movement,” he said. “If I was a seal hunter, I would be highly offended and I would be saying, ‘Why are they coming after me?’ Well, it’s because I’m an easy target.

I even felt this way about Michael Vick, the quarterback who was involved and charged for his ring-leading role in dog-fighting. As wretched as that ’sport’ is, the reflexive, blind attack on Vick’s undeniable ignorance and cruelty, even sickness, was, for me, a profound explosion of unconscious hypocrisy in the extreme. “Let’s go bitch about that bastard Michael Vick over a double bacon cheeseburger at McDonald’s.” Great.

Francione, who is a massive proponent for the rights of animals, continues.

Similarly, I will have nothing to do with anti-fur campaigns. Should women wearing fur? No. But am I interested in [targeting] women who wear fur? Not really. I’m much more interested in leather, wool—the sorts of things that are worn ubiquitously. The fur issue is so small…it just gives people another reason to go up to women on the street and give them a hard time.

“Listen, I don’t like what they [hunters and fur farmers] are doing to animals, but I don’t like what any of us are doing to animals, and so I don’t see why they should be treated differently from anybody else. We all share in this mess. We’re all responsible, and we all have to do something about it.”

He said that although these groups give us many reasons to be alienated by the animal-rights movement, they’re not giving us any reason to change the way we view animals in any meaningful way.

“Their focus on media [stunts], fundraising, and welfare reform is backwards. Welfare reform serves only to make people more comfortable with the perpetuation of animal use. What is the causal relationship between animal-welfare reform and abolition of animal use? I have been asking myself this very question now for 23 years and I’ve never found an answer. There is no empirical proof that it has worked.”

Love to hear any intelligent thoughts. Here’s to hoping all sentient beings may be treated better, even our very selves, day by day by day, be a little kinder, a little softer, a little stronger in defending the innocent, everywhere…

Pete

“[A]ll breathing, existing, living sentient creatures should not be slain, nor treated with violence, nor abused, nor tormented, nor driven away.”
— Acharanga Sutra (Jain) at 4.1.1.

Something like 56 billion animals are killed every year by the meat, dairy and egg industries, according to the Food and Agriculture Organization of the United Nations (stats for 2007).

AN OPEN LETTER TO RICHARD DAWKINS: MAN-MADE CLIMATE CHANGE or is SCIENCE SUBJECTIVE?

Tuesday, December 15th, 2009

Dear Richard,

Hope all is well. With the Copenhagen Summit nearing its end, and little apparent consensus on anything, I read this quote from you today (from December 7, 2009):

“Whatever you think about global warming and whether humans are responsible, I think we have to salute this remarkable feat of international cooperation. Here is an account, by a Guardian journalist, of the difficult process of getting the joint editorial together.”

My wife doesn’t think I should take issue with you for saying “Whatever you think…” She’s probably right. She’s almost always right. Nonetheless, with thousands of life-forms supposedly in peril—including our own—it really pushed a button in me, and I do take issue.

For since when do you say, “Whatever you think…” about anything? With respect to believers in God, I don’t think you’d every say: “Whatever you think…” You’ve said, in fact, things like some religious believers are “pig-headed and ignorant.” Fair enough, as a passing comment.

But with climate change, and going by your scientific guidelines, shouldn’t we only “salute this remarkable feat” if it’s in support of something true? For Richard—and I don’t disagree with your condescension here either—you do not salute two million people from countless nations gathering in Rome to wave to the Pope, as “remarkable” a “feat of international cooperation” as that may be.

And, because my issue with the above quote might just be one of semantics, or a misinterpretation, I actually take issue with it in combination with this quote from you in 2008:

“I am not that well versed on climate science and don’t feel qualified to take on the deniers. I am well versed in evolution, however, and that is why I am happy to take on creationists.”

I apologize if I’ve missed a lot of your writing on the subject, but that quote just doesn’t cut it.

To the contrary, Richard, you take on creationists and spirituality and, thankfully, extremists, while actually having, admittedly, very limited knowledge about the nuance of, say, Eastern philosophy, religion and belief (not an insignificant part of the story and, admittedly, a topic of interest to me).

However, you are a scientist—a great scientist. So I wonder this: as virulently outspoken as you are against your religious opponents, when will you be similarly outspoken where your scientific colleagues are concerned—one group of which must be dangerously wrong—and state for the record what the scientific data shows to be true, or what it doesn’t show to be true, in terms of climate change?

SCIENCE WITHOUT INTEGRITY IS BAD RELIGION

Why is this important? I’ll give you my reasons, but keep in mind—and I’m serious about this disadvantage—my IQ is undeniably not nearly as high as yours.

Nonetheless, I think your integrity—your fairness and objectivity—as a human being may be dependent upon taking an aggressive stance, not to mention vital to a portion of world perception, with regard to so-called man-made climate change.

Also, can you please explain how the lay-person is to understand the so-called rationale and clarity of science, when all these scientists, often with access to the same “incontrovertible” facts, are truly at each others’ throats with insults and accusations?

Further, you are considered one of the world’s most important intellectuals and you are undeniably brilliant in the field of evolutionary biology. I have read several of your bestsellers, as well as your largely ‘non-evolution’ book The God Delusion. Are religious fundamentalists in fact an utter disaster for humanity? Dangerous? To be sure, some are.

But from your point of view—and mine—fundamentalists are known to be irrational, and religion tends to be pathologically speculative.

But scientists and science? Is that not all about being rational? Impartial? So if we are truly in danger of mass extinction by our actions, why aren’t you becoming “well versed in climate science” to aggressively oppose those scientists who deny man-made climate change?

I fear your hatred for religion combined with your unstoppable belief in science has stopped you questioning if in fact science can deliver all you promise it can deliver.

Let me explain.

SERVING LIFE, SERVING DEATH

Only a fool would deny that the way human beings have come to understand and interact with the planet, through science and scientific advancements, is jaw-dropping in the extreme—I’m talking a jaw dragging on the floor, where once only our knuckles dragged. That I am right now alive thanks to modern medicine and using a small machine in my office to write this open letter, and then with one click of a button will post it to millions (well, in my case, hundreds) of other humans, is mind-boggling.

But similarly, only a fool (or a liar) would deny the mountains of experimental and experiential evidence of human carnage that proves scientists have produced and continue to produce the most hideous yet mind-blowing array of military weapons and environmental poisons imaginable, seemingly forever unsatisfied with their previous subsidized models of utter destruction.

Indeed, some of the greatest scientists of the 20th century gathered during World War II in Los Alamos to relentlessly pursue and capture the secrets of atomic fusion and fission, and created weaponry capable of destroying the species. Some still argue it was the right thing to do.

MAN-MADE CLIMATE CHANGE and CLIMATE CHANGE DENIERS

And here we are with so-called man-made climate change, which according to many scientists, threatens the species as we’ve never been threatened before. For the record, but only via the news and my limited understanding of science and the data, I tend to agree with this thesis—I’ve even written for desmogblog.com—and it makes me scared for myself and all species on the planet.

I also fear that the monstrous size and nature of this ugly debate, and its resulting confusion, may be pushing to the fringes utterly undeniable environmental disasters. For example, the increasing lack of potable water for billions of humans; or the pending disaster (or ingenuity) that will arise with the continued depletion of fossil fuels.

Further, as the deniers of climate change become more persuasive—and they are, evidently, thanks to scientists and the media—I believe a side-effect of this polarized debate is oozing into a significant percentage of the masses and suggesting that all loud environmental concerns are likely exaggerated Left Wing/ New World Order conspiratorial ploys. And you think you had problems with religious fanatics? This is devastating to intelligent life.

SO WHAT DOES THIS SAY ABOUT SCIENCE?

I’m not sure what you think, but it seems to me that if scientists observing the same scientific data can end up in such a war of words, insults and polarized results, one can conclude a couple of possibilities, or a combination thereof:

One, that a scientist’s perspective on scientific data is actually alarmingly subjective—despite being considered science. Thus, one could ask, under certain conditions, of what use is it—particularly with human existence under pressure?

Or, two, if the scientific data on, say, climate change, is as undeniable as scientists say (on whichever side), then a percentage of scientists obviously can be so easily bought as to leave scientific ‘fact’ in peril—as we’ve seen perhaps with countless conscious or unconscious scientific stooges for, say, Big Pharma, or the Military Industrial Complex.

Both conclusions, incidentally, seem to be anathema to your belief that the scientific method is the ideology to live by if we are to survive as a species.

As you have said:

“Science is actually one of the most moral, one of the most honest disciplines around—because science would completely collapse if it weren’t for a scrupulous adherence to honesty in the reporting of evidence.”

At this point, Richard, while the species waits to see if what you say about science is accurate—or accurate enough—I’m more worried that what will “completely collapse” is the biosphere.

And there may be “a scrupulous adherence to honesty” in the science behind creating, say, nuclear weapons—one of untold science-driven inventions of devastation—but I’d be hesitant to use the word moral.

MAN-MADE MAN

So where are you, Richard? Are you even a little bit aware or even ashamed, if not of science, of the limits of character and integrity within your scientific family, plagued as they seem to be by dishonesty and confusion—not unlike all others in all other facets of human existence? It’s obvious the exhausted George Monbiot is wringing his hands in lonely desperation. But George is a mere journalist. You are a scientist who declares science to be our only real hope. If we are truly in peril as a species, and being a scientist of great renown, shouldn’t you be a lot louder than George Monbiot?

THE EXTERNALITIES OF FREE SPEECH

In short, Richard, as of late 2009, most solidarity-inducing forms of listening, trust, debate and kindness between people of differing views but similar vulnerabilities seem to have gone to the dogs.

We lay people need you and other ‘rational’ scientists to step up with your detailed analysis of the evidence because it is vital for both the continued integrity of science and, evidently, life as we know it. And hopefully detailed analysis from outside a person’s scientific field will leave him or her less vulnerable to being sold out to big business or a rapacious desire for continued funding. Or perhaps not. Perhaps science, like politics, is to a frightening degree now run by corporations and lobbyists.

You alone have sold over two million copies of The God Delusion. Put some real clout behind the climate-change science. After all, so many of your colleagues are saying this is the greatest catastrophe in human history. Many other colleagues are saying it is a hoax. Ah, science—it’s beginning to sound like religion.

So I ask you, where do the scientist “deniers” of man-made climate change—with access to the same data as the “believers”—fit into your definition of science?

Many people undoubtedly want to know, including me, because as a non-scientist I’m truly confused by what are these days passing for science and freedom of speech—which has become a free-for-all led by the richest, rudest and most inflammatory. Are we not, all of us, unconsciously deafened by a cacophony of intentional lies, half-truths and unreason—sometimes our own?

Indeed, it is not solely the deniers of man-made climate change that make my belief in man-made climate change less stable, but also relentless boardroom manipulations like legalized theft for multinational corporations via carbon-tax speculation and the unconscionable lengths to which the financial sector will reshape reality to maximize profit.

And if the problem is largely the media—which have served your work so well—then, my god, rail against media (and use science if it helps).

SOLIDARITY

Either way, in my opinion, as surely as any decent religious person should aggressively disown foul and murderous commands within their given holy text, you are ethically obliged to come out in full force against either the fallibility of scientific consensus due to the subjectivity quotient of scientific data, or the accidental incompetence of some of your scientific colleagues, or the corruptibility of some of your scientific colleagues (on whichever side).

In comparison, your attack on religion was easy. Why? Two reasons. Firstly, you don’t by definition respect religious believers. Secondly, many aspects of religion are laughably and hopelessly irrational. But these scientists are the proponents of your ideology and your bread and butter. They may even be your friends.

Are the facts obvious or not? Or are we experiencing The Man-Made Climate-Change Delusion?

Richard, if man-made climate change is truly putting the species at severe risk, please put field selectivity aside as you have surely done before. We need your honesty, your wisdom, your integrity, your outrage and your commitment to humanity.

If not, we lay people may just resort to prayer.

Sincerely and with affection,

Pete

FOOD and HEALTH CARE: The Avoided Curse

Tuesday, November 3rd, 2009

“The wise man should consider that health is the greatest of human blessings. Let food be your medicine.”
—Hippocrates

These days, truly eating nutritiously and consciously is not only good for you, it’s a political act. If we are what we eat, then we’re highly processed and a lot of vacuous calories. We are junk food. If it’s not real food, are we then not real people? Or mostly corn syrup?

I still think, like a red light district, we should have a fast-food district. Vacuous, environmentally-hateful food need not be prohibited, just put in its place, a sort of decriminalized zone where johns and food producers who despise nutritional food and don’t care what our children eat can hang out. Instead of this, the food owners—from Philip Morris to Kraft to Nestle to Pepsi—perversely rule massive chunks of our politics, our (un) consciousness and our (ill) health.

If they didn’t, wouldn’t bad food (fast food, processed food) be brought up—like it should be—as perhaps the biggest cause of spiraling health care costs? We need harm reduction on the Downtown Eastside to be sure, but how about with ourselves?

Our food habits are so bad, that even our staples have gone to hell: brown rice to white rice, whole wheat bread to white bread, tons of sugar, endless corn and corn syrup and most everything processed.

Our basic food choices, and even the foods doled out as charity (let alone at public schools—now that’s criminal) I think teach us a lot about the hatefulness and control over our lives that we ignorantly surrender to bad-food makers—the fast food/agribusiness ignorance/addiction to short term profit.

Anyway, this report from the Tyee reminds me of at least a portion of what is at the bottom (of the barrel) of our unpreventive medicine, our health care problems, and the simultaneously perverse combination of being obese and suffering from malnutrition—not to mention being artificially sweetened.

Poor nutritional health is one of the major contributors to sickness in low-income neighbourhoods like the Downtown Eastside, and socio-economic status is among the most important factors associated with health disparities in Canada. For Stephanie, an unhealthy diet will soon take its toll. The Hepatitis C, which limits her liver’s ability to absorb nutrients, will further rundown her immune system and reduce her body’s ability to respond to HIV-related infections. This means increased hospital visits and additional strain on the public purse.

The financial cost is borne by every Canadian who pays taxes. Health-care spending in Canada is roughly $120 billion a year [I have read—but can't verify, politics being politics—diabetes in the States costs $176 billion].

According to a 2004 study by the Health Disparities Task Group, the poorest 20 per cent of the general public (people like Stephanie) accounts for 31 per cent of health spending on people who aren’t institutionalized. That’s double the average spent on the richest 20 per cent.

Because a fifth of health-care spending can be attributed to income disparities alone, the study maintains that big savings could be had by raising the health status of low-income Canadians to middle income levels.

How about to all of us?

The full article is here.

Eat well and try to be happy,

Pete xox

MICHAEL VICK, BLIND HYPOCRISY and the SYSTEMIC CRUELTY of FACTORY-FARMING

Wednesday, August 19th, 2009

“Just like a red-light district, I would also push all fast-food restaurants and slaughterhouses to a fast-food district, maybe call it an animal-cruelty district, and people can go there if they really can’t stop themselves.”

Every time I hear about professional football player Michael Vick, I feel both sadness and disgust at the dog-fighting racket he was a part of. Most people would. And then I feel sadness, disgust and hopelessness at the hypocrisy and blind stupidity of most of the articles written about him—that by their blindness promote mass animal cruelty.

For the record, how much of Vick’s rehabilitation was about decreasing his consumption of cruelty-produced meat? The first thing he probably did upon release was take his contrition and go to a McDonald’s drive-thru. Ah, yes, free again.

This is an article from the Boston Herald summarizing his interview on 60 Minutes.

[60 Minutes interviewer James] Brown asked, “You cried a number of nights? About?”

Vick replied, “About what I did. Being away from my family. Letting so many people down. Letting myself down. Not being out on the football field. Being in a prison bed, in a prison bunk, writing letters home … All because of the so-called culture I thought was right, I thought it was cool, I thought it was fun and exciting. It all led to me lying in a prison bunk by myself — with nobody to talk to but myself.”

Why else do we eat fast food other than “because of the so-called culture I thought was right, I thought it was cool, I thought it was fun and exciting”? It surely isn’t remotely good for us, and it runs the inherently brutal and cruel factory-farm food producing culture. Perhaps, like the undeniably sick things that were done to those poor dogs, both processes are, in different ways, addicting. We are blindly addicted.

Brown asked Vick whom he blamed for what happened.

Vick said, “I blame me.”

Yes, first and foremost, blame Vick, by all means, for the torture of those poor dogs, and then perhaps mention a culture whose biggest businesses are things like weapons that are too foul to describe what they do, drugs whose illegality support incarceration and massive wealth and privilege for suppliers, and utterly cruel animal slaughtering factories that produce the raw materials for disease-producing fast food. All this in a rich (okay, bankrupted) culture where millions of children have no health care whatsoever.

Similarly for the cruelty of fast food production, I blame first and foremost the fast food giants and their advertisements for addictive, disease-inducing food—food served in schools, no less.

And how about a political (and parental) culture that can actually continue this endless, vital, yet possibly hopeless debate about health care reform, and not mention such white elephant-in-the-room-reasons the costs are so out of control? Three main reasons: fast food (and processed food), alcohol and cigarettes.

I blame the consumer, of course, too. It ain’t easy being human.

The “60 Minutes” piece recounted the downfall of Vick, who bankrolled and participated in an interstate dogfighting operation called Bad Newz Kennels on a farm he owned in rural Virginia. Police removed 66 injured dogs and exhumed the bodies of eight more. Vick pleaded guilty to being part of an operation that engaged in a litany of cruel acts upon animals that included beating, shooting, electrocuting and drowning them.

Is this not an accurate description of at least a proportion of a massive (and thus the proportion is massive) factory farm industry that does this to multi-millions of animals everyday? Animals systemically abused for food that often is anything but healthy. Is that not, by some definition in a sane world, criminal?

Brown said pointedly [good job, James], “Horrific things, Michael.”

Yes James, they were horrific things. Please do a truly in-depth expose on factory farming, and the fast food market that is a monstrous and important reason health care reformation can never really work in America (and is difficult everywhere else)—people just do not take care of their own health. Politicians will barely, if at all, speak out against eating food that is a nutritional wasteland—indeed, supports countless ugly diseases, from heart disease to diabetes to obesity.

Imagine the outrage if a craze for putting shit into gas tanks actually swept the nation. But these aren’t gas tanks, these are consumers—I mean kids.

Vick said, “It was wrong, man. I don’t know how many times I got to say it. I mean, it was wrong. I feel tremendous hurt (by) what happened. I should have (taken) the initiation to stop it all. And I didn’t. And I feel so bad about that now. I didn’t step up. I wasn’t a leader.”

Will 60 Minutes, or any major media conglomerate or newspaper, be a leader?

Brown asked if he agreed or disagreed that it showed “a lack of moral character” that he did not stop it.

Vick said, “I agree.”

I agree too. For both parties. One, evidently a damn good athlete of not that great intelligence. The other party? Well, you decide what they are, if not hypocritical, unrepentant and ignorant…

I am a freedom guy. A vice is seldom a crime. I would not criminalize hard drugs, cigarettes, alcohol or fast food. However, fast food production in a sane society actually may be a crime for what it systematically does to other sentient beings, who have no choice in the matter (this includes not only the animals, but the kids who eat them ad nauseum).

Crime or not, if I had a bigger voice, I would make fast-food cost its true cost, which would be exorbitant. Why? Just take out all tax-payer subsidies to agribusiness—which are anti-free market after all—and charge companies (and the consumer) for environmental externalities.

And just like a red-light district, I would also push all fast-food restaurants and slaughterhouses to a fast-food district, maybe call it an animal-cruelty district, and people can go there if they really can’t stop themselves.

It wouldn’t be pretty, but at least it would be more honest. Both Jim Brown of 60 Minutes and Michael Vick could do the interview there, over the factory-farm carcasses I am sure they enjoy.

Here’s to trying to support as many beings at being as happy and free as possible, in a demanding world,

Pete

AN ORGANIC FARM IN INDIA: Bio-Fuel, Solar Power, Vegetarian, Cow Dung…

Saturday, May 9th, 2009

What more could you ask for? That must be a pretty sweet vibration, overall, huh? Here’s a little video from a visit we were privileged to have just outside of Mysore. I didn’t know a dung thing about bio-fuel. In fact, my knowledge was in a slurry state.

I left out the fact that they also used cow urine as a natural fertilizer. Here’s to the stupendous, incredible, bountiful Mother Earth.

And may we learn to walk a little softer, and think of the whole thing as family, and I do not mean that at all sentimentally. Sister, brother, somehow, we are on this walk together…

Lots of love to you,

Pete xoxo

TOO CHICKEN TO SAY IT

Wednesday, April 29th, 2009

I really don’t know how Al Gore could not mention animal husbandry and factory farming in an Inconvenient Truth, except perhaps that his family made part of their fortune in cattle (and perhaps still do). I know tobacco was mentioned, and another big crop on his family’s farm.

Anyway, our factory farms are not only serving up cruel and unusual punishment in the name of greater profits, but are literally an utterly effective and dangerous breeding ground for disease.

I believe this video is from the Humane Society of the United States, and worth a glance in case you’re considering fried chicken tonight over a vegetable stir-fry.

It’s just not environmentally intelligent, even if profits beg to argue. And even if this isn’t the cause of possible pandemics, it still can’t be right. It’s just not right.

Here’s to not being chicken, and not being too chicken to really love,

Pete xo

Derrick Jensen: It’s Tremendous Fun To Fight Back

Wednesday, April 29th, 2009

I don’t even know who Derrick Jensen is, but this interview with him in Briarpatch: Fighting the War on Error is really wonderful, and gets, I think, to the heart and soul of many matters. It was sent to me by my lovely friend Buddy. He’s in his late 80s now, and just keeps on fighting.

From the interview:

Any way of living based on non-renewable resources won’t last. It doesn’t matter if we’re talking about copper or iron or oil, because a finite amount of it is eventually going to run out.

But that’s not all. Any way of living that’s based on the hyper-exploitation of renewable resources won’t last, either. If fewer salmon return year after year because they’re being overfished, eventually there won’t be any left.

In fact, I would say that any way of living that’s based on resources won’t last, either. “Resources” don’t actually exist: salmon don’t consider themselves a fishery resource, and trees don’t consider themselves timber resources. They’re just trees and they’re just fish.

And this doozy:

It’s stunning how ignorant we are about the land bases that support us. I can talk about Brad Pitt and Angelina Jolie and probably most people will know who I’m talking about, but do you know the indigenous name for the place where you’re sitting right now? An American five-year-old can recognize hundreds of corporate logos, but I can’t name 10 species of edible plants and fungi within 100 yards of my home. That’s insane.

We must recognize that the culture is a culture of occupation. The planet needs to be defended against this occupation. You know, if there were space aliens deforesting the planet or releasing tonnes of carbon into the atmosphere, we would know what to do: we’d use any means necessary to stop them.

That’s fantastic. If I consider how short the time would be for survival, if left to my own devices, if food in the city stopped coming in (without stealing or begging), the answer is not pretty. About three days. I barely know a fungi from a fun guy, or how to plant my own garden, where waste goes, water and so on—let alone where my food and clothing comes from or how it is made, and how the people who made either were treated.

And think about this. A kid from wherever in 1500 may not have known the world was round, but he knew where his waste went, where his water came from, how his clothes were made, his food, and how to survive on his own, period. I have only slightly more than a clue, and like my tax forms, the whole process is cryptic and confusing to the point of inaction.

Ah, life. So much to learn. And you can’t just find some things out online or in a book. Eventually you have to get your hands dirty—that is, in the soil—and your mind clear. And talk to the trees. Just try it. And the water.

“Excuse me, tree, how can I help?”

The full interview is here.

Lots of sustainable love to you,

Pete

A WHALE OF A RE-PRINT? Maybe not. You be the judge…

Saturday, April 25th, 2009

My friends, I just had a good conversation about a possible Greenpeace project, about anarchism and peaceful protesting, about how to protest, and such things, and if we as a species are doing enough, or too much etc, and it reminded me of this Paul Watson post I did a while back.

The piece is longer than life, but here it is anyway, and surely the whales—those amazing giants that certainly play a massive role in this miraculous eco-system and feel joy and suffering—are worth it.

What is terrorism? What is right? How far is too far? What will be looked back upon in a hundred years as heroic? As spineless? As pointless? Or with pride as a human family? Will there be a human family?

The piece was called:

A note to PAUL WATSON of the SEA SHEPHERD SOCIETY: You’re fucking CRAZY!

I don’t like writing this way, but I’m pissed off. Let’s get one thing straight: Paul Watson, “President” of the Sea Shepherd Conservation Society (nice name, by the way—not!) and lover of sea-urchins, whales and conservation etc—or put another way, human-hater—is crazy.

He’s a menace to things civilized. Just like those suffragettes, or civil rights marchers—like they weren’t armed? Right. Or those people fighting for the 8-hour-work-day. Or worse, he’s like—and these guys really get my goat: abolitionists. Remember them? “We’re against slavery!” Well, hotshots, we’ve still got slave labour, slave trafficking and all kinds of stuff, so where are you now? I suppose there are people fighting to end that too. Geezuz.

But Cap’n Paul Watson?

This prick is Gandhi on crack—and everyone knows what drugs do.

Actually, you can read the rest here, and give all the comments you want.

Here’s to love and more love, and less hypocrisy…

Pete

VEGANISM and ANIMAL SUFFERING: Talk About Outrage—the response to the article is more revealing than the article

Sunday, April 19th, 2009

There’s an article in Salon.com called Don’t have a cow! with the byline Famous animal lover Jeffrey Moussaieff Masson, the author of “The Face on Your Plate,” talks about why you should consider giving up the burgers—and the fromage.

That’s it. Masson talks about the suffering of animals that we should at least be aware of. He actually says there is no way this society will ever give up, for example, cheese. I would have thought for a high percentage of people, more awareness of the horrendous treatment of animals in massive factory farms would have been relevant, even desired. Alas, not really. At least not with most who commented.

And of course Masson knows the world can’t be vegetarian, let alone vegan. Too many climates and economic constraints don’t allow it (let alone personal desires and bodily needs). And, yes, in the West vegetarianism is a privileged choice. But that has nothing to do with the suffering of probably tens of millions of animals (and the negative effects on health and the environment), everyday, pervasively and relentlessly, that could be lessened.

And don’t forget that in the West, children under ten or twelve or whatever not having to work is a right, but compared to the poorest countries, also somehow a privilege. That is also, most would agree, a good thing.

Masson is pointing out that precisely like our cats and dogs, whom we would never (or seldom!) eat, pigs, cows and even chickens and fish, also have emotions and feel intense pain. In the case of pigs and cows, deep pain.

The mental effects of the factory farm/slaughterhouse cycle is brutal in every way (probably on most workers, too)—including to the environment, evidently, with waste and badly used land and so on. Rats, for example, are shown to be far more likely to become addicted under confined, uncomfortable, unnatural conditions. Why should rats care? Maybe they feel.

Again, what was so shocking are the comments. People are outraged and furious at what he’s saying. I couldn’t believe the animosity, no pun intended. So many seem to be shouting so loudly, it’s like they’re trying to drown out what he’s saying about suffering.

It reminds me of what Chomsky said in an interview about the psychology behind something like colonialism.

The psychology behind this is kind of transparent. When you’ve got your boot on someone’s neck and you’re crushing them, you can’t say to yourself, “I’m a son of a bitch and I’m doing it for my own benefit.” So what you have to do is figure out some way of saying, “I’m doing it for their benefit.” It’s like when you punish a child. “It is for your good, I have to do it. It is my responsibility.”

Some in the comments just say this is the way of the world, eat or be eaten. By a chicken? By a man-eating cow? And anyway, we’re human, from which comes the word humane. Is the degree of suffering necessary? Does it not matter?

And of course there is a difference between a dog or a pig and a cabbage. From a humane point of view, the difference, as far as humans can ascertain, is the degree of pain a dog or pig clearly feels under abject conditions. We have no real idea if a plant actually experiences pain. Geezuz. Sad, man. People probably once believed slaves didn’t feel as their ‘enlightened’ masters did.

The comments in and of themselves, and extrapolated to other possibilities, are disconcerting, to say the least—but perhaps show what happens when the most basic instincts/needs of food/shelter/tribalism etc are questioned. An aspect of human nature is deeply revealed. But before anyone gets too depressed, it is good to remember also how beautiful and noble and evolving humans and human nature is and can be.

This, for me, is always cause for hope, and makes every next step an opportunity.

The article is here. The comments are here. What do you think?

Much love, and pity the animals, whose pain can barely even be heard about—without a massive backlash—let alone lessened. May at least health and environmental concern lead us to cut back on meat a little—and suffering as a by-product…

Lots of love,

Pete xoxo

I went back and looked at some more comments. My jaw is on the ground. It’s shocking to me. One after another…